LABELLING
The purpose of this document is to guarantee that certified operators/clients fulfill the requirements of the OCCP certification, PNS 07:2016, and DC 6 series 2015 (of the Department of Agriculture) by including all relevant information in their labels. Regarding the certification status of the products being sold, there ought to be no doubt. It's important to avoid deceiving customers. Labels and other marketing materials should make it obvious which products are certified and which are not.
Supplier
ORGANIC CERTIFICATION CENTER OF THE PHILIPPINES
This corporation's main goal is to support the agriculture sector and the consumers of certified pro...Learn more
Certifications
More From This Supplier
ORGANIC CERTIFICATION CENTER OF THE PHILIPPINES
CERTIFICATION PROCESS
All interested parties' applications, whether from individua... Learn more
ORGANIC CERTIFICATION CENTER OF THE PHILIPPINES
SCOPE OF CERTIFICATION AND INSPECTION
The entire supply chain and manufacturing system—from farm p... Learn more
ORGANIC CERTIFICATION CENTER OF THE PHILIPPINES
LOCAL CERTIFICATION-AGRICULTURAL INPUTS
This document aims to provide interested parties or business... Learn more
ORGANIC CERTIFICATION CENTER OF THE PHILIPPINES
ANIMAL PRODUCTION
This document is intended to give interested persons or comp... Learn more
ORGANIC CERTIFICATION CENTER OF THE PHILIPPINES
AQUACULTURE
The purpose of this document is to provide interested partie... Learn more