Where Innovation Meets Sustainability

The Sustainability Solutions Exchange (SSX) is the latest flagship initiative of the Center for International Trade Expositions and Missions (CITEM) – a platform designed to empower MSMEs on their journey toward a circular economy while reinforcing the Philippines’ commitment to the UN Sustainable Development Goals (SDGs).

SSX serves as a dynamic hub for transformation, bringing together industry pioneers, sustainability advocates, and forward-thinking businesses through key interconnected events:

A thought-provoking conference on May 22-23, 2025, at the Philippine Trade Training Center, Pasay City, where global experts will share insights on sustainable consumption and production, particularly for the Philippine food industry.

An immersive exhibition running from May 22-24, 2025, at the Sustainability Hall (Hall D) within IFEX Philippines, World Trade Center Metro Manila. This exhibition will spotlight cutting-edge sustainable solutions and innovations.

Alongside these, SSX will feature business matching & pitching sessions designed to foster high-impact collaborations, taking place at the World Trade Center Mezzanine, Hidalgo Function Room.

Together, these components offer an unparalleled experience in sustainability-driven trade and innovation.

Be part of the movement. Shape the future of sustainability.

Conference

Gain insights from global and local sustainability experts.

Matching & Pitching

Connect with key decision-makers in the industry.

Exhibition

Discover groundbreaking sustainable solutions in food production.

Shape the Future of Food

Join the Philippine Journey to Circularity & Sustainability!

The Philippine food industry is at a pivotal moment. Join us on May 22nd (Thursday) and May 23rd (Friday) for a crucial two-day conference dedicated to navigating the path towards a sustainable and circular food economy. Whether you’re a business leader, an innovator, a concerned consumer, or a policymaker, this event offers vital insights, actionable strategies, and unparalleled networking opportunities to shape a resilient and responsible food future for the Philippines.

Day 1 (22 MAY, 12:00PM - 6:00PM PST)

FOOD PHILIPPINES JOURNEY TO CIRCULARITY

Transforming our World:
2030 Agenda for Sustainable Development

Major Strides:
The Philippines’ Efforts Toward Food Sustainability

Attaining a Circular Food Economy:
Challenges and Opportunities

Day 2 (23 MAY, 09:00AM - 12:00 NN PST)

FUTURE FOOD SYSTEMS FOR SUSTAINABLE CONSUMPTION AND PRODUCTION

Roles in Circularity:
A Guide for Business and Consumers

Sustainability as Foundation:
Innovative Strategies for Food Businesses

Day 2 (1:00PM - 6:00 PM PST)

BUSINESS TRACK

Financing the Future:
Enabling Businesses to Reach their Sustainability Goals

Embracing Transfromative, Climate-Smart Food Systems

Fresh Perspectives on Sustainable Packaging

Standard Setting:
Identifying Social Responsibilities in the Food Industry

The Case for a Greener Future

Day 2 (1:00PM - 5:30 PM PST)

CONSUMER TRACK

Mindful Consumption and Sustainable Living:
Steps Toward Progressive Foodways

Transformative Approaches to Food Waste Management

Taking Action:
Social Enterprises on Consumer Education and Engagement

Time Session Title Brief Description Speakers
12:00 PM - 1:00 PM Registration
1:00 PM - 1:05 PM Invocation
1:05 PM - 1:10 PM Singing of the Philippine National Anthem
1:10 PM - 1:15 PM Acknowledgement of Guests Host - Mikki Sachiko
1:15 PM - 1:25 PM Welcome Remarks The Executive Director’s message will introduce CITEM, provide an overview of SSX, and highlight the platform’s significant achievements. Romleah Juliet P. Ocampo
Executive Director
Center for International Trade Expositions and Missions (CITEM)
1:30 PM - 1:40 PM Opening Remarks The Secretary will underline the DTI’s mandate, sharing ongoing measures to achieve sustainability in the food trade industry. It will also introduce the SSX theme and set delegates’ expectations for the two-day program.  Maria Cristina A. Roque
Secretary, Department of Trade and Industry (DTI)
1:45 PM - 2:00 PM Keynote Address
With Clarity of Purpose: The Philippines' Pursuit of a Greener Future
The keynote speaker will provide an overview of the Philippines’ impact on the environment, highlighting the role of businesses and consumers in the transition to circularity. The Secretary will also touch on the commitment of the Philippine government to promote sustainability and responsible consumption and production within the food sector.
2:05 PM - 2:50 PM Keynote Message + Panel Discussion
Making An Impact: The European Union Partnerships Seeking Sustainability
This session will introduce delegates to the EU-Philippines partnership on the green economy, highlighting collaborative efforts and joint initiatives that support the country's transition toward sustainability. It will also announce the launch of the Green Economy Platform, which will serve as a digital space for knowledge exchange, stakeholder engagement, and partnership-building. Keynote Speaker:
Dr. Marco Gemmer
Head of Cooperation, European Union in the Philippines
Panelists:
  • Veera Kaarel
    Deputy Head of Mission, Finnish Embassy
  • Dr. David Klebs
    Economic Counsellor, Embassy of the Federal Republic of Germany
  • Dr. Diana Edralin
    Vice President, European Chamber of Commerce of the Philippines (ECCP)
2:55 PM - 3:10 PM COFFEE BREAK
3:15 PM - 4:00 PM Keynote Presentation
Transforming our World: 2030 Agenda for Sustainable Development
The presentation will center on the global community's progress toward the 2030 Sustainable Development Agenda. Dr. Selva Ramachandran
Resident Representative, United Nations Development Programme, Philippines (UNDP)
4:05 PM - 4:50 PM Panel Session
Major Strides: The Philippines' Efforts Toward Food Sustainability
The session will center on measures taken to promote food sustainability in the country in accordance with the Philippine Development Plan (PDP), Ambisyon Natin 2040, and Sustainable Development Goal 12 (SDG 12). Presenter/Moderator:
Marie Maylis Charlat
Project Leader, Expertise France
Panelists:
  • Philip Young
    Assistant Secretary and Special Assistant for Export Development, Department of Agriculture (DA)
  • Leah Buendia
    Undersecretary for Research and Development, Department of Science and Technology (DOST)
  • Engr. Esperanza Sajul
    OIC AD and Concurrent Chief, EIA Division EMB-DENR
4:55 PM - 5:40 PM Keynote Presentation + Panel Session
Attaining a Circular Food Economy: Challenges and Opportunities
What are the challenges and opportunities in seeking a more sustainable food industry?
The panel will seek new perspectives into this question, covering critical areas such as agriculture, food production, nutrition, packaging, and waste management. Their discussion will also provide insights into policy gaps, industry innovations, and scalable solutions.
Keynote Presenter:
Myrtle Faye Solina
Chief Trade Industry Development Specialist, Food Division, Export Marketing Bureau (EMB)
Moderator:
Elvin Ivan Y. Uy
Executive Director, Philippines Business for Social Progress (PBSP)
Panelists:
  • Ace Estrada
    Co-Founder, Rural Rising Philippines
5:45 PM - 6:00 PM DAY 1 Synthesis - What's next? The speaker will provide a summary of key points from Day 1 discussion. It will then set delegates' expectations for Day 2. Dr. Juan Alfonso Leonardia
Senior Advisor, GEPP SO1 Policy and Alliances

Time Session Title Brief Description Speakers
9:00 AM - 9:15 AM Day 1 Recap & Day 2 Overview The host will deliver a recap of Day 1 and provide an overview of Day 2 program of activities. Host - Mikki Sachiko
9:20 AM - 10:20 AM Keynote Presentation + Panel Session
Roles in Circularity: A Guide for Businesses and Consumers
This session will explore the impact of the Extended Producer Responsibility (EPR) Act on businesses, focusing on compliance, waste reduction, and circular economy strategies. The discussion will also cover how EPR reshapes corporate sustainability and promotes responsible waste management in the food industry. Keynote Speaker:
Jacqueline Caancan
Assistant Secretary, Department of Environment and Natural Resources
Moderator:
Ping Manongdo
Head of Partnerships, Corporate Decarbonization Exchange (CDx)
Panelists:
  • Jess Reyes
    Interim President, Philippine Alliance for Recycling and Materials Sustainability (PARMS) and Co-chair of the Environmental Committee, Philippine Chamber of Commerce and Industry (PCCI)
  • Ted Guayco
    Business Development Manager, Plastic Bank
  • Mark Jerome Castillo
    Sustainability Team Lead and Chief Information Officer, Hotel and Restaurant Association of the Philippines/ The Bellevue Manila
10:25 AM - 11:25 AM Sprint Presentations + Panel Session
Sustainability as Foundation: Innovative Strategies for Food Businesses
The session will highlight global trends on sustainability, with a focus on identifying strategies for MSME's to adapt to the changing landscape. Moderator:
Mikki Sachiko
Panelists:
  • Atty. Rami Amer Hourani
    National Project Coordinator, Arise Plus Philippines
  • Prof. Ma. Janesa A. Reyes
    Director, Bicol University - Bicol Regional Food Innovation and Commercialization Center (BRFICC)
  • Shoraliah Macalbe
    Head of Startup Development, QBO and IdeaSpace Innovations
11:30 AM - 1:00 PM LUNCH BREAK

Time Session Title Brief Description Speakers
1:00 PM - 1:45 PM Sprint Presentations + Panel Session
Financing the Future: Enabling Businesses to Reach their Sustainability Goals
This panel will touch on green financing opportunities, investment programs, and other pathways leading to a sustainable food system. Presenter/Moderator:
Jocelle Mamaril
Assistant Division Chief, Strategy Management Division, Philippine Trade Training Center
Panelists:
  • Marcel Silvius
    Subregional Director Southeast Asia and Country Representative, Global Green Growth Institute (GGGI) Philippines
  • George Inocencio
    Head of Development and Resiliency Sector, Development Bank of the Philippines (DBP)
  • Aditi Pandit
    FIG Upstream and Advisory, International Finance Corporation (IFC)
1:50 PM - 2:50 PM Keynote Presentation + Panel Session
Embracing Transformative, Climate-Smart Food Systems
The session will explore the ecological balance of food focusing on measures to mitigate sourcing risks, green technologies, and sustainable farming. The session will also explore practical, cost-effective strategies to enhance efficiency, resilience, and market competitiveness for a climate-smart food system. Keynote Presenter:
Pendatun Patarasa, MPA
Director General, Fisheries Services, MAFAR-BARMM
Moderator:
Dr. Nathaniel C. Bantayan
Vice Chancellor for Research and Extension, University of the Philippines Los Baños (UPLB)
Panelists:
  • Carlomagno Aguilar
    Chief Farmer and Head Farm Consultant, FarmYields Inc
  • Raymund Aaron
    Banana Chief, Villa Socorro Farm
  • Maria Grazia Presacco
    Head of Delegation, Spanish Red Cross in the Philippines
  • Margaret Navarro
    Country Manager, CODESPA
2:50 PM - 3:05 PM COFFEE BREAK
3:10 PM - 3:55 PM Panel Session
Fresh Perspectives on Sustainable Packaging
The panel will cover the newest trends and technological advancements in sustainable packaging solutions. Delegates will discover eco-friendly alternatives that enhance product value, reduce waste, and ensure compliance with evolving consumer and regulatory demands. Moderator:
Dr. Annabelle V. Briones
Director, Department of Science and Technology - Industrial Technology Development Institute (DOST-ITDI) Panelists:
  • Lucky Lopez
    Deputy Executive Director, Design Center of the Philippines
  • Nikki Sevilla
    Managing Director, AKO Packaging, EcoNest Philippines, and PASS Foundation, Inc.
  • John David Pestano
    VP for External Affairs, Packaging Institute of the Philippines
4:00 PM - 5:00 PM Sprint Presentations + Panel Session
The Case for a Greener Future
The panel will establish the need for compliance with environmental policies, as well as its connection to greater market access, higher trust, and long-term success. Moderator:
Myra Magabilin
Supervising Trade Industry Specialist, Department of Trade and Industry - Bureau of Philippine Standards Presenters/Panelists:
  • Natasha Erika Jane Siaron
    Advocacy Manager for Asia and Pacific and PSR Manager for the Philippines, Fairtrade NAPP
  • Abdul Rahman T. Linzag
    Chairman, IDCP Halal Certification Authority
  • Tom van der Muelen
    Managing Director, Control Union Philippines
  • Mariglo Laririt
    Assistant Director, Department of Environment and Natural Resources (DENR) - Biodiversity Management Bureau (BMB)
5:05 PM - 5:20 PM Business Track Synthesis + Closing Remarks The speaker will summarize important points from the Business Track sessions and deliver the day's closing remarks. Dr. Melodee Marciana E. De Castro
Associate Professor, College of Economics and Management, UP Los Baños

Time Session Title Brief Description Speakers
1:00 PM - 2:00 PM Sprint Presentations + Panel Session
Meeting the Standard: Compliance with Environmental Laws and Regulations
The session will emphasize the need for compliance with environmental policies and establish ways consumers can help push for a more resilient economy. Join community leaders and local government representatives as they discuss effective measures to achieve sustainability goals through collaborative community involvement. Moderator:
Gwyneth Anne Palmes
Climate Action Programme Analyst, United Nations Development Programme (UNDP)
Presenters/Panelists:
  • Alfredo Coro II
    Municipal Mayor, Municipality of Del Carmen, Siargao Islands, Surigao Del Norte
  • Atty. Diego Luis S. Santiago
    Assistant City Administrator and Officer-In-Charge of the Local Economic Development and Investment Office, Pasig City
2:05 PM - 2:50 PM Sprint Presentations + Panel Session
Mindful Consumption and Sustainable Living: Steps Toward Progressive Foodways
The session will explore trends, challenges, and opportunities in the push for mindful consumption and sustainable living, aiming to impart measures to achieve a sustainable future. Moderator:
Liezl Stuart del Rosario
Team Lead for Sustainable Consumption and Production and Policy Engagement Lead, WWF-PH
Panelists:
  • Chef Laurence Castillo
    Co-founder, Gulay Na
  • Chit Juan
    President, Slow Food Manila and Co-Founder, ECHOstore
  • Dhanvantari Saulo
    Founder and CEO, Cosmic Group Philippines
2:50 PM - 3:05 PM COFFEE BREAK
3:10 PM - 3:55 PM Sprint Presentations + Panel Session
Transformative Approaches to Food Waste Management
This session will focus on the environmental impacts of waste, identifying measures to responsibly manage plastic and food waste in households and communities. Presenter/Moderator:
Dr. Marlon de Luna Era
President, Solid Waste Management Association of the Philippines (SWAPP)
Panelists:
  • Peter Damary
    Founder, LimaDOL
  • Coleen Awit
    Chief Operating Officer, Sagup Negros
  • Adrian Bonifacio
    Director of Impact and Operations, ARK Solves
4:10 PM - 4:55 PM Sprint Presentations + Panel Session
Taking Action: Social Enterprises on Consumer Education and Engagement
The session will identify roles of social enterprises in transforming the food industry. Delegates will learn practical strategies to engage consumers and encourage them to adopt more conscientious practices. Moderator:
Mari De Leon
Presenters/Panelists:
  • Moncini Hinay
    Founder, Kids Who Farm
  • Hubert Cortes
    Executive Director, Bayan Innovation Group
5:00 PM - 5:15 PM Consumer Track Synthesis + Closing Remarks The speaker will summarize significant points from the consumer track and deliver the event's closing remarks. Host - Mari De Leon

Why Attend?

  • Expert Insights

    Hear from government leaders, EU representatives, industry pioneers, community leaders, and financial experts.

  • Actionable Strategies

    Gain practical knowledge on EPR compliance, green financing, sustainable packaging, waste reduction, and climate-smart agriculture.

  • Dedicated Tracks

    Choose between focused Business and Consumer tracks on Day 2 (PM) tailored to specific interests.

  • Networking

    Connect with peers, potential partners, and key stakeholders across the food ecosystem.

  • Be Part of the Solution

    Contribute to the national dialogue on food sustainability and circularity.

Who Should Attend?

  • Sustainability Innovators
  • Solutions Providers
  • Importers
  • Trade Buyers
  • Policymakers
  • Non-government Organizations
  • Academia
  • Sustainability Advocates

Meet the Experts Shaping the Future

Delegate Passes Available Now!

IFEX Philippines Exhibitors

Local
₱3,500.00
Foreign
$84.00

GROUP DISCOUNT

Register 5, get 1 free!

Local
₱25,000.00
Foreign
$600.00

Walk-in Delegates (Local)

Regular
₱6,000.00
Government, Academe, Student, Senior Citizan, PWD
₱4,000.00

Walk-in Delegates (Foreign)

Regular
$150.00
Government, Academe, Student, Senior Citizan, PWD
$96.00

Getting to the SSX Conference: Philippine Trade Training Center

We look forward to welcoming you to the conference segment of the Sustainability Solutions Exchange (SSX) on May 22-23, 2025. All conference sessions will take place at the Philippine Trade Training Center (PTTC) in Pasay City.

To help you plan your visit, please use the interactive Google Map below.

Address:
Philippine Trade Training Center (PTTC)
PTTC Building, Sen. Gil J. Puyat Ave. cor. Roxas Blvd., Pasay City, 1300

Navigating the SSX Hub: Exhibition & Business Matching at World Trade Center Metro Manila

The vibrant Sustainability Solutions Exchange (SSX) Exhibition and the dynamic Business Matching & Pitching Sessions will be hosted at the World Trade Center Metro Manila (WTCMM).

To help you plan your visit, please use the interactive Google Map below.

Address:
World Trade Center Metro Manila
WTCMM Building, Sen. Gil J. Puyat Ave. cor. Diosdado Macapagal Blvd., Pasay City, 1300, Metro Manila

SSX CO-PRESENTED BY:

SSX CO-ORGANIZED BY:

PROGRAM PARTNERS:

TRAINING AND EVENT PARTNER

OFFICIAL MOBILITY PARTNER

EVENT PARTNERS

BUSINESS SOLUTIONS SERVICES (BSS) PARTNERS